design of Bakery Resource Planning integrated information system Use Enterprise Resource Planning System Approach
DENDHY WINATA PUTRA, A. A. GDE SATIA UTAMA

Universitas Airlangga, Surabaya, Indonesia


Abstract

This research is about the design of integrated information system Bakery Resource Planning by adopting Enterprise Resource Planning System (ERP) which is a combination of Manufacturing Resource Planning (MRP) system with accounting system, finance and resource. Bakery Resource Planning integrates divisions within Dea Cake and Bakery aimed at improving the company effectiveness and profitability. The approach used is qualitative with case study research method. Data obtained through observation, documentation, and interviews of several parties related to the object of this study. Input subsystem in this research is Operational Module, Financial Accounting Module and Human Resources Module. The subsystem is processed using a Database Management System (DBMS) and generates reports that provide information for Bakery Resource Planning users. The result of this research is operational procedure at Dea Cake and Bakery still using manual system, costs related to production process could be misstatement by management, control of employee is ab-sence still use check sign system on paper. For that application integrated information system Bakery Resource Planning is expected to be a solution in running business activities Dea Cake and Bakery.

Keywords: Design, Bakery, Enterprise Resource Planning System, integrated information system

Topic: Innovation, IT, Operations and Supply Chain Management

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